The Zanella Farm is located in the middle of a fishing valley that includes a recently restored historic house, dating back to the 1300s, with a traditional 'Vallesana-style' fireplace. This is one of the 80 remaining historical houses of the Venetian Lagoon. It produces Raboso wine, white polenta, artichokes, asparagus, potatoes, jujube. Trips to the lagoon can be organised.
The hotel kitchen provides delicious traditional meals, made with products from our farm, located in the immediate hinterland with views of incomparable beauty, in a still pristine scenery.
The reception is always available to provide information and tips to enjoy the specialities of the coast: ''trattorias'', farmhouses and restaurants where a cosy and welcoming atmosphere is guaranteed.