Do you love good cuisine? Let your taste buds tingle with the flavours of this land!
Simple and tasty, the traditional lagoon cuisine prepared according to old recipes combined with new flavours of refined cuisine. Local restaurants and holiday farmhouses offer Adriatic sea and lagoon fish, fine meat, vegetables and fruit produced by local farms, as well as aromatic wines from the vineyards of Veneto and Friuli.
Bluefish, very appreciated for its nutritional properties, shellfish, fish soup, cod fish 'in tocio', Venetian-style liver, all accompanied with polenta.
Risi e bisi (rice and peas), sparasee coi vovi (asparagus with eggs)...